Nachricht von Diskussion Rezept für Cantucchini mit Schokolade gesucht

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From: Petra Holzapfel <Helmutu.Petra.Holzap...@t-online.de>
Newsgroups: de.rec.mampf
Subject: Re: =?ISO-8859-1?Q?Rezept_f=FCr_Cantucch?=
 =?ISO-8859-1?Q?ini_mit_Schokolade_?=
 =?ISO-8859-1?Q?gesucht?=
Date: Fri, 03 Mar 2006 20:17:10 +0100
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Hallo Sabine,

Am Fri, 03 Mar 2006 18:22:47 +0100, schrieb Sabine Muench
<saps...@freenet.de>:

>Hat einer von euch ein Rezept für braune Cantucchini? 

Ich habe hier noch eines, allerdings noch nicht selbst getestet, das Foto
(siehe Link im Rezept) sieht aber nicht direkt schlecht aus ;-)

========== REZKONV-Rezept - RezkonvSuite v1.1

     Titel: Nutella Biscotti
Kategorien: Gebäck, Keks, Schokolade, Italien
     Menge: 3-4 Dutzend Kekse

  2 1/4    Tassen  All purpose flour
      2      Essl. Cocoa
    1/2      Teel. Baking powder
    1/2      Teel. Baking soda
    1/2      Teel. Salt
      3      groß. Eggs
      1     Tasse  Sugar
    1/2     Tasse  Nutella
    1/2     Tasse  Chocolate chips
    1/2     Tasse  Hazelnuts (optional)

============================== QUELLE ==============================
                   Bakingssheet Blog
                   -Erfasst *RK* 10.06.2005 von
                   -Petra Holzapfel

Preheat oven to 350F.

Sift together flour, cocoa, baking powder, baking soda and salt in a
medium bowl. Using an electric mixer, beat eggs in a large bowl
until frothy. Add sugar and continue beating on high setting for 2
minutes. Beat in nutella. Add flour mixture to egg mixture and stir
until well combined. Stir in chocolate chips and hazelnuts, if using.

Divide dough into 2 or 3 logs with well floured hands and arrange on
a parchment lined baking sheet. Press logs into rectangles roughly ½
inch thick.

Bake at 350F for 20 minutes. Remove logs from oven.

Turn oven down to 300F.

Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange
on baking sheet and return to oven.

Bake for 10-12 minutes, turn biscotti over and bake an additional 10-
12 minutes (depending upon the thickness of your slices). Remove to
a wire rack to cool. Store in an airtight container.

http://bakingsheet.blogspot.com/2005/06/nutella-biscotti.html
-

=====

Grüße
Petra
-- 
Petra Holzapfel
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