Am Fri, 03 Mar 2006 18:22:47 +0100, schrieb Sabine Muench
<saps...@freenet.de>:

========== REZKONV-Rezept - RezkonvSuite v1.1

     Titel: Nutella Biscotti
Kategorien: Gebäck, Keks, Schokolade, Italien
     Menge: 3-4 Dutzend Kekse

  2 1/4    Tassen  All purpose flour
      2      Essl. Cocoa
    1/2      Teel. Baking powder
    1/2      Teel. Baking soda
    1/2      Teel. Salt
      3      groß. Eggs
      1     Tasse  Sugar
    1/2     Tasse  Nutella
    1/2     Tasse  Chocolate chips
    1/2     Tasse  Hazelnuts (optional)

============================== QUELLE ==============================
                   Bakingssheet Blog
                   -Erfasst *RK* 10.06.2005 von
                   -Petra Holzapfel

Preheat oven to 350F.

Sift together flour, cocoa, baking powder, baking soda and salt in a
medium bowl. Using an electric mixer, beat eggs in a large bowl
until frothy. Add sugar and continue beating on high setting for 2
minutes. Beat in nutella. Add flour mixture to egg mixture and stir
until well combined. Stir in chocolate chips and hazelnuts, if using.

Divide dough into 2 or 3 logs with well floured hands and arrange on
a parchment lined baking sheet. Press logs into rectangles roughly ½
inch thick.

Bake at 350F for 20 minutes. Remove logs from oven.

Turn oven down to 300F.

Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange
on baking sheet and return to oven.

Bake for 10-12 minutes, turn biscotti over and bake an additional 10-
12 minutes (depending upon the thickness of your slices). Remove to
a wire rack to cool. Store in an airtight container.

http://bakingsheet.blogspot.com/2005/06/nutella-biscotti.html
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